SANGIOVESE (CHIANTI – ITALY)

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Vinting option
  • On premise
  • Take home
Red Wine Upgrades
Oak Chip: increase the oak profile in your wine $ 3.00
Carbonation: turn any wine into a sprarkling wine $ 10.00
Premium tannins:  Increase the astringency and body $ 2.00
Ultima Soft:  Increases the richness and mouthfeel of wine $ 4.00
Dried grape skins:  Adds colour ,body and complexity $ 10.00
Additional Red Wine Upgrades
Reverse Osmosis Water: Wine made with pure water $ 2.75
Barrel Aging: aged 6-12 weeks in an oak barrel, adding complexity $ 25.00
Acid adjustments $ 0.00
Sweetness Alterations:  Reduction in sweetness free, Increase in sweetness up to 200ml addition $ 0.00
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$ 144.00 $ 154.00
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PLUM, RED CHERRY AND FIG.

13% - 5 WEEKS

LIGHT OAK, MEDIUM BODY. – DRY.

KIT $101. / ON PREMISE – $154.