VIOGNIER (CALIFORNIA)

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Vinting option
  • On premise
  • Take home
White Wine Upgrades
  • Oak Chip: Increase the oak profile in your wine $ 3.00
  • Sweetness Alterations:  Reduction in sweetness free, Increase in sweetness up to 200ml addition $ 0.00
  • Carbonation: turn any wine into a sprarkling wine $ 10.00
  • Ultima Soft:  Increases the richness and mouthfeel of wine $ 4.00
  • Dried grape skins:  Adds colour ,body and complexity $ 10.00
Additional White Wine Upgrades
Reverse Osmosis Water: Wine made with pure water $ 2.75
Acid adjustments $ 0.00
Special request
SKU
In Stock
$ 147.00
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PEACH, APRICOT AND HONEYSUCKLE.

12% - 5 WEEKS

NO OAK. LIGHT/MEDIUM BODY. – DRY

KIT – $94. / ON PREMISE – $147